Science has been on the core of each decision we’ve got ever made. It began in 1963, when Dr. Robert C. Atkins started to formalize the controlled carbohydrate way after studying a chain of articles published within the Journal of the American Medical Association that supported this theory. At Atkins, we continue to coach consumers concerning the growing body of analysis on weight loss and weight management. If truth be told, lately, there are over 80 studies that highlight the positive weight loss results and other health advantages related to following the Atkins Diet. These advantages come with weight loss, improvement in risk factors for heart disease, high blood pressure and diabetes, inflammation, advantages in treating epilepsy and decreasing obesity in youngsters and adolescents. And naturally, science extends to our products, whose great taste and nutrition are the results of thorough scientific formulation the usage of the one of the vital absolute best ingredients on Earth.How you can Calculate Atkins Internet Carbs:Atkins Internet Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
Delicious, creamy milk chocolate flavor
Best 1g Sugar and 2g Internet Carbs per Serving
Very good Source of Protein & Calcium
No added sugar. Great for an extremely low carb way of life!
Very important Vitamins and Minerals